I wrote this narrative article on environemntal diseases in 2017.
It has been published in Italian twice in 2020: here and here.
“From now on, you will barely eat, and your life will change,” said the doctor. He was wiry, and spread around irritation and weariness. His blue eyes, framed in orange glasses, didn’t suit a genius embittered by human stupidity. He escorted me out of the room. “You are not mad,” he said. He put his hands around his face, mimicking a horse with blinkers: “Doctors: they are all like this. Go to the mountains or the sea; move to a healthier place.” He shook my hand in his, and granted me the first smile, like a secret blossoming just for the two of us: “Well, what are you going to do with this life I saved?”
I called him “The Luminous”. After twenty years of physical and psychological pain, it was not difficult for me to follow his instructions, although they would be cruel even for extreme survival training. My meals turned into Zen paintings in a few colours: rice, chicken, salad, zucchinis, and apple. A few months later, the first setback appeared: my brain refused to let the spoon in the mouth. I invented childish tricks: I blended the apple to make a sorbet and carved the zucchinis to fill them with chicken. Then, the crisis ceased, and food became only this: food. I began wandering around like a panda in a supermarket. How could it be that everything was “toxic” to me? What had happened to my body; why was it no longer able to distinguish food from an aggressor? Why was I programmed to incite an army of allergic mediators towards the world? Continue reading